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light grape ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 31.0 °P (recipe based estimate)
Post Boil Gravity: 32.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 450 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)

Created: Tuesday May 25th 2021

Original Gravity:

32.9 °P

Final Gravity:

8.7 °P

ABV (standard):

14.3%

IBU (tinseth):

28.7

EBC (ebcmorey):

39.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
300 kg	Bestmalz - BEST Pale ale300 kg BEST Pale ale	38.1	6	37.5%
100 kg	Bestmalz - BEST Melanoidin100 kg BEST Melanoidin	34.5	70.55	12.5%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	37	5	3.1%
25 kg	German - Floor-Malted Bohemian Wheat25 kg Floor-Malted Bohemian Wheat	38	3.84	3.1%
50 kg	German - Caramel Munich III50 kg Caramel Munich III	35.7	164.99	6.3%
300 kg	Bestmalz - BEST Pilsen300 kg BEST Pilsen	37	3.57	37.5%
800 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Northern Brewer - Idaho 72 kg Idaho 7 Hops	Pellet	12	Boil	60 min	20.46	25%
1 kg	Callista1 kg Callista Hops	Pellet	3.5	Boil	45 min	2.74	12.5%
1 kg	Callista1 kg Callista Hops	Pellet	3.5	Boil	30 min	2.29	12.5%
1 kg	Northern Brewer - Idaho 71 kg Idaho 7 Hops	Pellet	12	Dry Hop at 18 °C	3 days		12.5%
3 kg	Wai-iti3 kg Wai-iti Hops	Pellet	3	Dry Hop	3 days	3.21	37.5%
8 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Northern Brewer - Idaho 7 (Pellet) 3 kg Idaho 7 (Pellet) Hops	20.46	37.5%
2 kg	Callista (Pellet) 2 kg Callista (Pellet) Hops	5.03	25%
3 kg	Wai-iti (Pellet) 3 kg Wai-iti (Pellet) Hops	3.21	37.5%
8 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1600 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 22 °C

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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