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light grape ale

450 calories 44.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 31.0 °P (recipe based estimate)
Post Boil Gravity: 32.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 450 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)
Created: Tuesday May 25th 2021
32.9 °P
8.7 °P
14.3%
28.7
39.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Bestmalz - BEST Pale ale300 kg BEST Pale ale 38.1 6 37.5%
100 kg Bestmalz - BEST Melanoidin100 kg BEST Melanoidin 34.5 70.55 12.5%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 5 3.1%
25 kg German - Floor-Malted Bohemian Wheat25 kg Floor-Malted Bohemian Wheat 38 3.84 3.1%
50 kg German - Caramel Munich III50 kg Caramel Munich III 35.7 164.99 6.3%
300 kg Bestmalz - BEST Pilsen300 kg BEST Pilsen 37 3.57 37.5%
800 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Northern Brewer - Idaho 72 kg Idaho 7 Hops Pellet 12 Boil 60 min 20.46 25%
1 kg Callista1 kg Callista Hops Pellet 3.5 Boil 45 min 2.74 12.5%
1 kg Callista1 kg Callista Hops Pellet 3.5 Boil 30 min 2.29 12.5%
1 kg Northern Brewer - Idaho 71 kg Idaho 7 Hops Pellet 12 Dry Hop at 18 °C 3 days 12.5%
3 kg Wai-iti3 kg Wai-iti Hops Pellet 3 Dry Hop 3 days 3.21 37.5%
8 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1425.7 L. Suggest reducing initial water volume to 45.4 L and adding 1380.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1995 L 1500
Strike water volume at mash thickness of 2 L/kg 1500
Mash volume with grains 1995
Grain absorption losses -750
Remaining sparge water volume (equipment estimates 641.5 L) 715.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.1
Pre boil volume (equipment estimates 1425.7 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1400
Going into fermentor 1400
Total: 2215.8  
Equipment Profile Used: System Default
"light grape ale" American Amber Ale beer recipe by michelee. All Grain, ABV 14.3%, IBU 28.71, SRM 39.26, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Caramel Pils, Floor-Malted Bohemian Wheat, Caramel Munich III, BEST Pilsen) Hops: (Idaho 7, Callista, Wai-iti)
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  • Last Updated: 2021-10-11 12:03 UTC