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Garth Harvest Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

29.9

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	70%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	Fresh	16	Boil	60 min	22.86	26.7%
40 g	Columbus40 g Columbus Hops	Fresh	15	Boil	10 min	3.89	13.3%
60 g	Columbus60 g Columbus Hops	Fresh	15	Whirlpool at 90 °C	30 min	2.61	20%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Fresh	5	Whirlpool at 90 °C	30 min	0.58	13.3%
80 g	Columbus80 g Columbus Hops	Fresh	15	Dry Hop	3 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Fresh) 80 g Columbus (Fresh) Hops	22.86	26.7%
180 g	Columbus (Fresh) 180 g Columbus (Fresh) Hops	6.5	60%
40 g	East Kent Goldings (Fresh) 40 g East Kent Goldings (Fresh) Hops	0.58	13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	--	74 °C	--
	Infusion	74 °C	69 °C	60 min
5 L	Sparge	67 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Garth Harvest Ale

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