Garth Harvest Ale - Beer Recipe - Brewer's Friend

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Garth Harvest Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 21st 2020
1.046
1.011
4.7%
29.9
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Fresh 16 Boil 60 min 22.86 26.7%
40 g Columbus40 g Columbus Hops Fresh 15 Boil 10 min 3.89 13.3%
60 g Columbus60 g Columbus Hops Fresh 15 Whirlpool at 90 °C 30 min 2.61 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Fresh 5 Whirlpool at 90 °C 30 min 0.58 13.3%
80 g Columbus80 g Columbus Hops Fresh 15 Dry Hop 3 days 26.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 74 °C --
Infusion 74 °C 69 °C 60 min
5 L Sparge 67 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 30.9
Mash volume with grains (equipment estimates 38.5 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
 
Notes


Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 07:08 UTC