|
Grrown Ale
|
British Brown Ale
|
21 Litres |
1.053 |
1.014 |
5.15 |
22.81 |
19.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 6/29/2021 4:41 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
147 Gallons |
1.047 |
1.007 |
5.19 |
13.95 |
2.56 °L
|
456 |
0 |
|
|
Author:
|
|
3-Bull
|
|
| Boil
Size: 166 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:19 AM |
| Notes: |
|
|
BZ Coffee Vanilla Stout
|
American Porter
|
10 Gallons |
1.06 |
1.02 |
5.2 |
20.55 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:24 AM |
Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon.
Also adapting orginal receipe to 10 gallon version for the Brewzilla
Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers.
Added 4oz of additional vanilla to kegs/bottles at final bottling
OG1.062 FG 1.022 Alc 4.9% |
|
|
Lager Double Batch Hoppy
|
American Lager
|
12 Gallons |
1.047 |
1.008 |
5.17 |
36 |
3.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 5:25 PM |
| Notes: |
|
|
Sex Panther (60% Of The Time, It Works Every Time!)
|
Rauchbier
|
2.75 Gallons |
1.05 |
1.011 |
5.16 |
27.45 |
14.36 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 8/13/2022 1:46 AM |
Notes: Use Briess Cherrywood Smoked Malt, if you can find it; Weyermann Rauchmalt, or other smoked barley malt, if you can’t.
Want soft-ish water, with about a 2:1 Chloride to Sulfate ratio (want the maltiness to balance the smokiness).
3.7 gallons in mash, lose 0.3 to grain absorption, so 3.4 preboil. Evaporate 0.6 during 60 min boil, and about 0.05 to hops absorption, so 2.75 gallons into fermentor. About 0.25 lost to trub post-fermentation, so rack 2.5 finished gallons to 2.5 gallon keg. |
|
|
Belgian Wit
|
Witbier
|
145 Gallons |
12.711 |
3.239 |
5.19 |
12.21 |
3.81 °L
|
456 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:40 PM |
| Notes: |
|
|
Stout Cacao
|
American Stout
|
600 Litres |
1.052 |
1.013 |
5.18 |
12.5 |
32.91 °L
|
456 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 80 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:06 PM |
| Notes: |
|
|
Helles 10
|
Munich Helles
|
4.9 Gallons |
11.732 |
1.939 |
5.21 |
16.1 |
3.96 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 4:37 PM |
| Notes: |
|
|
Springtime In Bavaria
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
30.67 |
12.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/12/2021 9:54 PM |
| Notes: |
|
|
Ross Is A Boss
|
American IPA
|
7 Gallons |
1.055 |
1.015 |
5.19 |
46.61 |
7.64 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:56 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
2 Gallons |
1.047 |
1.007 |
5.21 |
38.85 |
3.89 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:28 PM |
| Notes: |
|
|
APA Karantin 2020
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.19 |
35.04 |
7.4 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:14 PM |
| Notes: |
|
|
Richys Ipa Tester Not Tested!
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.2 |
11.73 |
8.9 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:41 AM |
| Notes: |
|
|
Single Hop, Single Malt
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
38.06 |
5.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:56 AM |
| Notes: |
|
|
Whisky Scotch
|
Scottish Export
|
220 Litres |
1.048 |
1.009 |
5.19 |
15.78 |
16.18 °L
|
456 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 8/30/2019 2:46 AM |
| Notes: |
|
|
Scott's Run
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
33.8 |
7.09 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:34 PM |
| Notes: |
|
|
Belgain Blonde
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
26.54 |
5.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:18 PM |
| Notes: |
|
|
Midsummer Pils
|
German Pils
|
25 Litres |
1.054 |
1.014 |
5.2 |
32.37 |
4.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:27 PM |
| Notes: |
|
|
Guinness Clone
|
Foreign Extra Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
33.7 |
35.9 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:08 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.16 |
32.24 |
6.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:08 AM |
| Notes: |
|
|
|
|