|
Former Tenant Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.074 |
1.014 |
7.82 |
45.91 |
17.5 °L
|
413 |
0 |
|
|
Author:
|
|
Farbs
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:33 AM |
| Notes: |
|
|
Expecto Nectronum 5gal AG
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
91.39 |
4.95 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 1:07 AM |
| Notes: May add an additional dry hop during cold crash |
|
|
Rød Miks
|
Specialty IPA: Red IPA
|
26 Litres |
1.064 |
1.016 |
6.42 |
72.61 |
12.08 °L
|
413 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 9:10 AM |
| Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
|
Aurum
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.78 |
60.07 |
5.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 10:00 PM |
| Notes: |
|
|
Juice Haze NEIPA Northcentral
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.85 |
0 |
6.62 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/26/2022 3:21 PM |
Notes: Using RO water
Using Bru'n Water for mineral levels
This beer turned out really good, Haze in beer only lasted for 3 wks.
Dry hop scheg will remain the same.
Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time.
Perge w/Co2 when adding Hops. 5 & 7 days.
Cold Crash Prim for 7 days
Note: Add last hop addition 2 days before Secondary transfer
Cold Crash Sec for 7 days
Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F
Bottle
Trying different techniques to get haze to remain in suspension.
That's the Millan Dollar Question! If you have an answer to this??? Please post... |
|
|
West Of Pittsburgh IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.08 |
105.37 |
7.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 7/22/2022 6:37 PM |
| Notes: Using up some swag from HomebrewCon '22. |
|
|
West Coast Ipa V1
|
American IPA
|
32.5 Litres |
1.057 |
1.01 |
6.1 |
44.34 |
6.13 °L
|
413 |
1 |
|
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 9/29/2021 6:25 PM |
Notes:
Dry hopping al final de fermentación de 8 gramos litro , unos 260 gramos mas o menos de lúpulo total (a falta de 5 puntos finales, mas o menos cuando este en 1015 o 1017, igual coincide con el 4 día...) para estos 32.5 litro.
Descanso de diacetilo, dejar que suba temperatura hasta los 21 grados cuando llegue más o menos de 1025 a 1020, y mantener la mitad de los días que tardará en llegar hasta 1025 - 1020, si fueron 4 días pues dos días a 21 grados, sin contar el tiempo que tarde en subir a esa temperatura.
Fermentacion isobarico, cuando llegue a los 1020, osea aprovechando el descanso diacetilo , cerrar y poner presion a 1.7 bares, luego ir purgando cuando se baje temperatura para dry hopping , a 15 grados serian 1.31 bares. |
|
|
Rocky Racoon 2
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.61 |
50.94 |
11.36 °L
|
413 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:17 PM |
| Notes: |
|
|
Awesome Recipe 2
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.072 |
1.009 |
8.39 |
80.94 |
13.4 °L
|
413 |
0 |
|
|
|
| Boil
Size: 69.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 174.5 g |
Creation
Date: 6/15/2021 12:51 PM |
| Notes: |
|
|
Fruit Boob
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.85 |
64.14 |
7.52 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 12:15 AM |
| Notes: |
|
|
Black Belgian IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.029 |
1.007 |
2.86 |
0 |
25.9 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:06 PM |
| Notes: |
|
|
SHHB Voyage IPA
|
American IPA
|
22 Litres |
1.059 |
1.006 |
7.04 |
55.41 |
8.42 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:08 AM |
| Notes: |
|
|
OG Clone IPA
|
American IPA
|
3 Gallons |
1.061 |
1.012 |
6.44 |
44.04 |
8.83 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/22/2021 2:42 PM |
| Notes: Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty. |
|
|
Session Ipa Tropica
|
American IPA
|
40 Litres |
1.041 |
1.01 |
4.2 |
12.63 |
3.33 °L
|
413 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2021 4:49 PM |
Notes: el ph de macerado es 5,3
cuando comienza el hervor bajar a 5,1 (para darle turvidez )
macerar a 69*c para generar mas dextrinas |
|
|
Back In The Saddle SMaSH Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
45.81 |
3.37 °L
|
413 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:31 PM |
| Notes: |
|
|
Murder Hornet Honey IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.4 |
68.59 |
13.66 °L
|
413 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.5 oz |
Creation
Date: 7/26/2020 3:42 AM |
Notes: Toast the szechuan peppercorns and crack with a rolling pin.
Add the honey to the primary fermenter after high krausen (5 days). |
|
|
Millenniup Falconer's Flight IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.65 |
76.73 |
8.31 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 6:02 PM |
| Notes: |
|
|
So Black IPA Kveik Lida
|
Specialty IPA: Black IPA
|
24 Litres |
15.901 |
3.485 |
6.74 |
71.19 |
34.48 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.2 g |
Creation
Date: 4/6/2020 5:58 PM |
| Notes: |
|
|
Hug's IPA
|
American IPA
|
22 Litres |
1.057 |
1.013 |
5.68 |
66.21 |
6.2 °L
|
413 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: turbinado |
Priming Amount: 126.6 g |
Creation
Date: 2/26/2020 3:19 AM |
| Notes: |
|
|
Session Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.043 |
1.007 |
4.71 |
31.91 |
4.88 °L
|
413 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 7:08 PM |
| Notes: Start fermentation off at 20C and allow it to rise as high as 25C. |
|
|
|
|