Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Former Tenant Red IPA	Specialty IPA: Red IPA	21 Litres	1.074	1.014	7.82	45.91	17.5 °L	413	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:33 AM Notes:
Expecto Nectronum 5gal AG	American IPA	5.5 Gallons	1.064	1.015	6.51	91.39	4.95 °L	413	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 1:07 AM Notes: May add an additional dry hop during cold crash
Rød Miks	Specialty IPA: Red IPA	26 Litres	1.064	1.016	6.42	72.61	12.08 °L	413	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 9:10 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
Aurum	American IPA	25 Litres	1.054	1.01	5.78	60.07	5.38 °L	413	0
Author: BleedingAngl Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:00 PM Notes:
Juice Haze NEIPA Northcentral	American IPA	5 Gallons	1.061	1.016	5.85	0	6.62 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2022 3:21 PM Notes: Using RO water Using Bru'n Water for mineral levels This beer turned out really good, Haze in beer only lasted for 3 wks. Dry hop scheg will remain the same. Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time. Perge w/Co2 when adding Hops. 5 & 7 days. Cold Crash Prim for 7 days Note: Add last hop addition 2 days before Secondary transfer Cold Crash Sec for 7 days Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F Bottle Trying different techniques to get haze to remain in suspension. That's the Millan Dollar Question! If you have an answer to this??? Please post...
West Of Pittsburgh IPA	American IPA	5.25 Gallons	1.071	1.017	7.08	105.37	7.38 °L	413	0
Author: EnglishDave Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 7/22/2022 6:37 PM Notes: Using up some swag from HomebrewCon '22.
West Coast Ipa V1	American IPA	32.5 Litres	1.057	1.01	6.1	44.34	6.13 °L	413	1
Author: Pablo_ramos86 Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 9/29/2021 6:25 PM Notes: Dry hopping al final de fermentación de 8 gramos litro , unos 260 gramos mas o menos de lúpulo total (a falta de 5 puntos finales, mas o menos cuando este en 1015 o 1017, igual coincide con el 4 día...) para estos 32.5 litro. Descanso de diacetilo, dejar que suba temperatura hasta los 21 grados cuando llegue más o menos de 1025 a 1020, y mantener la mitad de los días que tardará en llegar hasta 1025 - 1020, si fueron 4 días pues dos días a 21 grados, sin contar el tiempo que tarde en subir a esa temperatura. Fermentacion isobarico, cuando llegue a los 1020, osea aprovechando el descanso diacetilo , cerrar y poner presion a 1.7 bares, luego ir purgando cuando se baje temperatura para dry hopping , a 15 grados serian 1.31 bares.
Rocky Racoon 2	American IPA	50 Litres	1.056	1.013	5.61	50.94	11.36 °L	413	0
Author: KevBeer Boil Size: 53 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 6:17 PM Notes:
Awesome Recipe 2	Specialty IPA: Belgian IPA	50 Litres	1.072	1.009	8.39	80.94	13.4 °L	413	0
Author: Boil Size: 69.87 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 174.5 g Creation Date: 6/15/2021 12:51 PM Notes:
Fruit Boob	American IPA	3 Gallons	1.067	1.015	6.85	64.14	7.52 °L	413	0
Author: rilirili Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 12:15 AM Notes:
Black Belgian IPA	Specialty IPA: Black IPA	21 Litres	1.029	1.007	2.86	0	25.9 °L	413	0
Author: Cristiano84 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 3:06 PM Notes:
SHHB Voyage IPA	American IPA	22 Litres	1.059	1.006	7.04	55.41	8.42 °L	413	0
Author: Canadia Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:08 AM Notes:
OG Clone IPA	American IPA	3 Gallons	1.061	1.012	6.44	44.04	8.83 °L	413	0
Author: swarthout85 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/22/2021 2:42 PM Notes: Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty.
Session Ipa Tropica	American IPA	40 Litres	1.041	1.01	4.2	12.63	3.33 °L	413	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.5 Creation Date: 3/15/2021 4:49 PM Notes: el ph de macerado es 5,3 cuando comienza el hervor bajar a 5,1 (para darle turvidez ) macerar a 69*c para generar mas dextrinas
Back In The Saddle SMaSH Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.36	45.81	3.37 °L	413	1
Author: kevroy314 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:31 PM Notes:
Murder Hornet Honey IPA	American IPA	5.5 Gallons	1.072	1.023	6.4	68.59	13.66 °L	413	2
Author: Dukeoprunz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/26/2020 3:42 AM Notes: Toast the szechuan peppercorns and crack with a rolling pin. Add the honey to the primary fermenter after high krausen (5 days).
Millenniup Falconer's Flight IPA	American IPA	5.5 Gallons	1.064	1.013	6.65	76.73	8.31 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:02 PM Notes:
So Black IPA Kveik Lida	Specialty IPA: Black IPA	24 Litres	15.901	3.485	6.74	71.19	34.48 °L	413	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.2 g Creation Date: 4/6/2020 5:58 PM Notes:
Hug's IPA	American IPA	22 Litres	1.057	1.013	5.68	66.21	6.2 °L	413	0
Author: Hugues_Larouche Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: turbinado Priming Amount: 126.6 g Creation Date: 2/26/2020 3:19 AM Notes:
Session Farmhouse IPA	Specialty IPA: Belgian IPA	5 Gallons	1.043	1.007	4.71	31.91	4.88 °L	413	0
Author: Jamie Morris Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:08 PM Notes: Start fermentation off at 20C and allow it to rise as high as 25C.
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