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Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 7.2 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

107.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	88.9%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	8.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	90 min	38.75	15.6%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	45 min	33.26	15.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		18.8%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		25%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	14 days		6.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	90 min	35.77	18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	72.01	31.2%
3 oz	Centennial (Pellet)	35.77	37.6%
2 oz	Centennial (Leaf/Whole)		25%
0.50 oz	Chinook (Leaf/Whole)		6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 53 °F

Yeast

Imperial Yeast - A18 Joystick

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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