Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 7.2 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday March 26th 2020
1.069
1.018
6.7%
107.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 8.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 90 min 38.75 15.6%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 45 min 33.26 15.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 6.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 90 min 35.77 18.8%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 53 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.66 g | 38.6 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 4.74 g | 19 qt) 7.2 28.8  
Estimated amount in fermentor 7.2 28.8  
Total: 10.26 41.1
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Joshbrink. All Grain, ABV 6.71%, IBU 107.78, SRM 12.34, Fermentables: (Pale 2-Row, Crystal 60L, Carapils) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:38 UTC