RYE IPA Beer Recipe | All Grain American IPA by RYES-DRAFT | Brewer's Friend
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RYE IPA

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: King Cornelius the 5th
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday May 26th 2017
1.069
1.018
6.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 15.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.6%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 3.8%
16.37 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.72 qt/lb
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"RYE IPA" American IPA beer recipe by King Cornelius the 5th. All Grain, ABV 6.67%, IBU 0, SRM 6.22, Fermentables: (Pale 2-Row, Rye, White Wheat, Caramel / Crystal 20L, Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-26 23:31 UTC
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