Strong Bitter Beer Recipe | BIAB Strong Bitter by congo | Brewer's Friend
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Strong Bitter

230 calories 26 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday February 29th 2020
1.074
1.022
6.8%
18.3
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg American - Pale Ale5.75 kg Pale Ale 37 3.5 76.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bullion25 g Bullion Hops Pellet 12 Boil 60 min 16.1 55.6%
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 3.8 Boil 20 min 2.25 44.4%
45 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Strong Bitter" Strong Bitter beer recipe by congo. BIAB, ABV 6.75%, IBU 18.34, SRM 21.39, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Biscuit, Carapils (Dextrine Malt)) Hops: (Bullion, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 11:22 UTC
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