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Voyager SMACEE IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

40.1

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	38.1	2.79	59.5%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	2.4%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	2.4%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	2.4%
0.20 kg	Gladfield - Crystal Rye Malt0.2 kg Crystal Rye Malt	37	35.53	2.4%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	2.4%
0.80 kg	Candi Syrup - Belgian Candi Syrup - Simplicity0.8 kg Belgian Candi Syrup - Simplicity	32	1	9.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	11.9%
0.60 kg	Honey0.6 kg Honey	35	2	7.1%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	50 min	9.95	4.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.85	4.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	3.13	4.5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	5 min	6.36	4.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min		9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min		9.1%
20 g	Ella20 g Ella Hops	Pellet	14.8	Whirlpool at 90 °C	0 min		9.1%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 90 °C	0 min	2.83	9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min	2.4	9.1%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	0 min		13.6%
40 g	Azacca40 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min		18.2%
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	10.6	4.5%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.55	9%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.85	4.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.13	13.6%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	6.36	18.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		9.1%
20 g	Ella (Pellet) 20 g Ella (Pellet) Hops		9.1%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	2.83	27.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	2.4	9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split into 2 x 15 l cubes no chill

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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