Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo/Galaxy Hazy Pale Ale	American IPA	22 Litres	1.058	1.016	5.5	33.78	4.27 °L	539	0
Author: Rossco07 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:56 AM Notes:
Liger	No Profile Selected	5.5 Gallons	1.051	1.009	5.57	58.56	2.87 °L	539	1
Author: carlmarxman Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:46 AM Notes:
Screaming Weevil Pilsner	German Pilsner (Pils)	3 Gallons	1.049	1.007	5.49	26.55	3.08 °L	539	0
Author: Semper Sitientum Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/3/2024 12:50 AM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 4 degrees every hour and lager for a minimum of 2 weeks. Option: After DR you may immediately lower temp to 32-36 degrees. Some believe this stresses the yeast, but I have not experienced that. Optional step mash: 15 mins @113 20 mins @140 30 mins @150 10 mins @168
Ginger Beer	No Profile Selected	23 Litres	1.042	1	5.5	0	0.93 °L	539	0
Author: Water 'N' Wine Stellarton Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 2:36 PM Notes:
New Moon Ale	No Profile Selected	60 Litres	1.049	1.008	5.5	78.25	30.38 °L	539	1
Author: MoonbeamBrewery Boil Size: 65.31 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:24 PM Notes:
Munich Helles	Munich Helles	22 Litres	1.052	1.01	5.47	42.03	4.19 °L	539	1
Author: Kekkec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 130.7 g Creation Date: 11/14/2022 7:16 AM Notes: pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg.
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.015	5.48	29.67	9.66 °L	539	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 11:57 PM Notes:
Scattergun Pale Ale	American Pale Ale	5 Gallons	1.052	1.009	5.57	42.2	8.19 °L	539	1
Author: drlind525@gmail.com Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 12:04 AM Notes:
Pale Ale #1	No Profile Selected	20.8 Litres	1.055	1.013	5.47	73.12	7 °L	539	0
Author: MattMcC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 1:09 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	26.61	8.37 °L	539	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 2:29 AM Notes:
Kama Citra	American IPA	5.5 Gallons	1.051	1.009	5.5	61.22	7.54 °L	539	0
Author: RWildcat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 6:52 AM Notes:
WIPa	Specialty IPA: White IPA	12 Litres	1.055	1.013	5.58	61.26	4.7 °L	539	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 7/31/2020 12:55 PM Notes:
Hefeweisen COVID	Weissbier	11 Gallons	1.052	1.01	5.54	14.21	3.99 °L	539	2
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/4/2020 12:14 AM Notes:
Palideja Pale Ale	American Pale Ale	12 Gallons	12.4	2.132	5.48	37.34	13.84 °L	539	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/10/2020 3:41 AM Notes:
Og	Sweet Stout	6 Gallons	1.061	1.019	5.48	31.86	37.99 °L	539	0
Author: Radar117 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:52 PM Notes:
My Island IPA	American IPA	5.5 Gallons	1.056	1.014	5.58	51.71	6.68 °L	539	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:36 PM Notes:
Airwaves	Light American Lager	5 Gallons	1.057	1.015	5.49	25.41	5.94 °L	539	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:58 PM Notes:
Oktoberfest #1	Festbier	21 Litres	1.055	1.013	5.55	18.89	6.51 °L	539	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:18 AM Notes:
Radvaner British Strong Ale Trial	British Strong Ale	95 Litres	15.289	5.225	5.48	51.14	15.07 °L	539	0
Author: Red Peter Boil Size: 105 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:45 AM Notes: B04 Yeast 95 Litre 35 l With Meloun Hops Dry hopped 350 g ( 10g/l) 35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l) 20 l base Beer
Tupolew	American IPA	25 Litres	1.056	1.013	5.58	112.08	4.24 °L	539	0
Author: Piwo i Sprawiedliwość Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 7:29 PM Notes:
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