Homebrew Beer Recipes

Page 7797 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flatliner Barleywine 2012	English Barleywine	7 Gallons	1.091	1.024	8.74	77.69	11.46 °L	512	0
Author: Samwhois75 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 8:18 PM Notes:
Mead	Semi-Sweet Mead	130 Gallons	16.436	0.345	8.66	0	3.76 °L	512	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 100 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:24 PM Notes:
FAT BASTARD	Wee Heavy	5 Gallons	1.085	1.021	8.39	23.52	16.6 °L	512	0
Author: Sid92037 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:41 PM Notes:
Triumphant New England Style DIPA	Specialty IPA: New England IPA	30 Litres	1.092	1.027	8.52	60.85	8.53 °L	512	1
Author: Snrubrewery Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:10 PM Notes: 1. Lactose added post boil 2. Pellet hops if possible
Solstice Whiskey	Winter Seasonal Beer	50 Litres	1.078	1.013	8.55	0	50 °L	512	0
Author: PeqlsNP Boil Size: 53.88 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 12:33 AM Notes:
Extracted Envy Bourbon 1Gal. Test 01	Mash	2 Gallons	1.101	1.034	8.78	0	28.36 °L	512	1
Author: Kipp Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:34 AM Notes:
Stick A Fork In It Barrel Aged Stout	Imperial Stout	5.5 Gallons	1.085	1.023	8.17	57.4	34.41 °L	512	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 2:09 AM Notes:
Disco Garage	American Stout	108 Gallons	20.607	5.435	8.43	18.9	45.91 °L	512	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 23.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:30 AM Notes:
AB WC DIPA	Double IPA	5 Gallons	1.076	1.015	8.1	107.42	7.02 °L	512	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:56 PM Notes:
Block 5 Rye IPA	Specialty IPA: Rye IPA	300 Gallons	18.706	3.286	8.45	79.85	13.57 °L	512	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:41 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	12 Gallons	1.08	1.017	8.21	40.19	3.86 °L	512	0
Author: drunkmonk59 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:51 PM Notes: Excellent. It is primed and conditioned with Sierra Nevada yeast, so it should settle out nicely by the weekend. It came out really clear since I lagered it for 8 weeks. Enjoy. Recipe for 12 gallons, OG 1.070 Mash at 148 F, 30# German pilsner malt Fill kettle, and add 2.5# organic can sugar to boost gravity to 1.080 Ferment at 65-70 F with Wyeast 1388 Lager for 8 weeks Hop Schedule: Bittering: 30 IBU Kent and Styrian Goldings Flavor Saaz and Styrian Goldings, 1 oz each at 20 minutes Aroma: 2 oz Saaz
Stout	No Profile Selected	5.75 Gallons	1.077	1.013	8.41	39.92	39.21 °L	512	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:45 PM Notes:
DIPA	American IPA	19.5 Litres	1.074	1.015	8.09	86.5	6 °L	512	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 105 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 8/18/2020 8:16 AM Notes:
Druzhina-Baltic Porter	Baltic Porter	15 Litres	1.076	1.015	8.11	32.43	44.89 °L	512	1
Author: Rob M Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 10:40 AM Notes:
A La Belga	Belgian Tripel	28.5 Litres	1.07	1.007	8.23	32.18	6.44 °L	512	0
Author: Pepe Aragon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/27/2020 11:52 PM Notes:
Jelly Junior	American IPA	5.5 Gallons	1.073	1.013	7.98	85.08	5.49 °L	512	0
Author: RockyMtnGT Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:17 AM Notes:
2018 EL GORDO	Foreign Extra Stout	15 Gallons	1.074	1.01	8.4	65.84	36.77 °L	512	1
Author: BillyBoy36 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2018 7:59 PM Notes: Yeast expired greater > 120 days Air fried Apples & squash with chili flakes, brown sugar, sea salt, cinnamin, vanilla 5 days prior to brew day
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.082	1.018	8.45	33.98	6.39 °L	512	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:30 PM Notes:
005 - Scorche - La Scotch Ale Qui Torche !	Strong Scotch Ale	25 Litres	1.075	1.013	8.12	20.1	22.33 °L	512	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 1/19/2018 4:49 PM Notes: 2L starter Thick Mash (2L/kg) - - - > target 68'C Boiling First Worth Maple Syrup for Priming (140g)
Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.092	1.027	8.51	116.33	50 °L	512	0
Author: Whydie88 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:25 AM Notes:
« First ‹ Previous 7793 7794 7795 7796 7797 7798 7799 7800 7801 Next › Last »							Page 7797 of 16,332 20 Recipes of 326,634