|
Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.013 |
5.54 |
36.63 |
5.54 °L
|
455 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 5/5/2020 2:53 AM |
| Notes: |
|
|
Conan's Silver Haze
|
No Profile Selected |
140 Gallons |
14.473 |
4.082 |
5.62 |
27.7 |
4.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 148 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 5:19 PM |
| Notes: |
|
|
Season Of The Witch
|
Saison
|
200 Litres |
11.879 |
1.23 |
5.65 |
30.56 |
29.46 °L
|
455 |
0 |
|
|
|
| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 11:56 AM |
| Notes: |
|
|
[Hiroto] 3rd Heles
|
German Pilsner (Pils)
|
10 Litres |
1.051 |
1.009 |
5.61 |
25.4 |
4.24 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:52 AM |
| Notes: |
|
|
Pilsner VI
|
Czech Pale Lager
|
50 Litres |
1.055 |
1.012 |
5.66 |
35.04 |
9.96 °L
|
455 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:18 AM |
| Notes: |
|
|
CBB Collab 1
|
American Pale Ale
|
90 Gallons |
1.054 |
1.012 |
5.52 |
27.59 |
4.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/3/2021 5:54 PM |
| Notes: |
|
|
The Aventador
|
Weizenbock
|
23 Litres |
1.056 |
1.013 |
5.69 |
22.02 |
15.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:00 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
26.61 |
8.37 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 2:29 AM |
| Notes: |
|
|
Battle Archer Amber Ale
|
American Amber Ale
|
10.6 Gallons |
1.053 |
1.01 |
5.66 |
36.29 |
12.87 °L
|
455 |
1 |
|
|
|
| Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:57 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.009 |
5.6 |
25.52 |
12.01 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 5/23/2020 7:02 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.057 |
1.015 |
5.64 |
26.66 |
32.93 °L
|
455 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 5:44 PM |
| Notes: |
|
|
Puun Tang Forever ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
40.29 |
7.55 °L
|
455 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:10 PM |
| Notes: |
|
|
Spruce Juice Pale Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.056 |
1.013 |
5.66 |
39.67 |
8.82 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:30 PM |
Notes: Mash Profile
Single Infusion, Light Body, No Mash Out
Total Grain Weight: 23.5 lbs
Sparge Temperature: 168.0 F
Mash Steps
Mash In to 153.0 for 60 min
Sparge Step: Fly sparge w at 168.0 F
Carbonation and Storage
Volumes of CO2: 2.3 - Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 45.0 F |
|
|
Irish Red
|
Irish Red Ale
|
30 Litres |
1.054 |
1.012 |
5.58 |
25.48 |
18.7 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:33 PM |
| Notes: |
|
|
Hop Sampler: Amarillo & Mosaic
|
English IPA
|
12 Litres |
1.058 |
1.015 |
5.67 |
57.84 |
4.84 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:31 AM |
| Notes: |
|
|
Robs Brew
|
California Common
|
5 Gallons |
1.061 |
1.018 |
5.64 |
47.55 |
13.56 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:51 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
13 Litres |
1.053 |
1.01 |
5.66 |
31.25 |
6.15 °L
|
455 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:10 PM |
| Notes: 20 ml CRS |
|
|
Chad's Brown Ale
|
American Brown Ale
|
13.5 Gallons |
1.052 |
1.01 |
5.55 |
26.98 |
21.58 °L
|
455 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 7:35 PM |
| Notes: |
|
|
BB Pale Ale Plus
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.67 |
63.35 |
8.02 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 7/21/2018 4:51 AM |
| Notes: Exceeds BJCP Guidelines for category in the area of hop bitterness. Oh well.... |
|
|
Ale Vs Brett
|
American Pale Ale
|
42.5 Litres |
1.047 |
1.005 |
5.56 |
37.62 |
12.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:34 PM |
| Notes: |
|
|
|
|