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English Bitter

131 calories
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Elevated Fermentations
Calories: 131 calories (Per 12oz)
Share: <EMBED>
1.039
1.014
3.35%
20.73
9.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 52.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 31.7%
5.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Caramel / Crystal 40L34407.9%
8 ozAmerican - Carapils (Dextrine Malt)331.87.9%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 20.73
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
6 galsteeping grainsSteeping156 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Elevated Fermentations, Method: Extract, Style: Ordinary Bitter, ABV 3.35%, IBU 20.73, SRM 9.79, Fermentables: (Liquid Malt Extract - Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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View Count: 42
Brew Count: 1
Last Updated: 2019-06-01 19:31 UTC
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