Doc Furniss Festbier
|
Festbier
|
1200 Litres |
1.047 |
1.008 |
5.15 |
20.3 |
5.18 °L
|
409 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:24 PM |
Notes: |
|
SMaSHing Blondie
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
19.37 |
2.69 °L
|
409 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2023 2:28 AM |
Notes: |
|
Mogal II (Intentional Voss Overpitch) 44
|
Australian Sparkling Ale
|
25 Litres |
1.05 |
1.01 |
5.21 |
28.58 |
5.4 °L
|
409 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:44 AM |
Notes: Wort was dumped onto trub from previous batch (1st gen.) as an intentional over pitch. Fermentation was immediate and became furious. Finished at 1.009 - 82% attenuation. The graph below shows that the ispindel calibration is less than optimal.
The hops schedule imparts subtle but definite tones of passionfruit and a little mango.
|
|
ALL NIGHT LONG
|
Premium American Lager
|
25 Litres |
1.048 |
1.009 |
5.12 |
22.96 |
6 °L
|
409 |
0 |
|
|
Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 2:26 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
2.5 Gallons |
1.05 |
1.01 |
5.26 |
22.79 |
9.41 °L
|
409 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 10:16 PM |
Notes: |
|
Sterktoberfest
|
Märzen
|
11.5 Gallons |
1.052 |
1.013 |
5.12 |
30.89 |
10.84 °L
|
409 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:13 PM |
Notes: |
|
BeerMKR HopTeaMash#1
|
British Golden Ale
|
5.2 Litres |
1.048 |
1.009 |
5.18 |
21.9 |
5.1 °L
|
409 |
0 |
|
|
Boil
Size: 12.32 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:27 PM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
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|
German Wheat And Rye 5 Gal
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.38 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:42 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
18 Litres |
1.049 |
1.009 |
5.21 |
35.67 |
18.23 °L
|
409 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:44 AM |
Notes: |
|
Schwarzchild Radius
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.008 |
5.23 |
33.39 |
20.55 °L
|
409 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 7/10/2020 9:25 PM |
Notes: Quick lager - 2 weeks. |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
39.16 |
6.89 °L
|
409 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:21 PM |
Notes: |
|
Porter, 2019
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.24 |
42.23 |
35.69 °L
|
409 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:33 PM |
Notes: |
|
ChocoMilk Stout Seven Dogs 051220
|
Sweet Stout
|
77 Litres |
1.062 |
1.022 |
5.14 |
13.09 |
29.99 °L
|
409 |
1 |
|
|
Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 4:12 PM |
Notes: |
|
Wizen_Deda+Blueberry
|
Weissbier
|
25 Litres |
1.053 |
1.014 |
5.13 |
34.92 |
3.92 °L
|
409 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:13 AM |
Notes: |
|
Prototype1
|
Cream Ale
|
10 Litres |
1.048 |
1.008 |
5.21 |
10.5 |
5.25 °L
|
409 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:25 AM |
Notes: |
|
SMASH English Session IPA OldPine
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.23 |
49.28 |
3.52 °L
|
409 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:57 PM |
Notes: |
|
APA
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
31.84 |
7.85 °L
|
409 |
4 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:39 AM |
Notes: |
|
Xmas Cranberry
|
British Strong Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
28.19 |
6.21 °L
|
409 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:57 PM |
Notes: |
|
Clearout Porter
|
Robust Porter
|
43 Litres |
1.054 |
1.015 |
5.15 |
46.84 |
27.35 °L
|
409 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:41 PM |
Notes: |
|
Union Brewing - Leighton Buzzard ESB
|
Strong Bitter
|
11 Gallons |
1.059 |
1.019 |
5.25 |
33.27 |
12.28 °L
|
409 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 2:03 PM |
Notes: |
|
|
|