|
Mystery Bag
|
Wee Heavy
|
5 Gallons |
1.08 |
1.02 |
7.91 |
42.04 |
19.85 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:01 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
23 Litres |
1.06 |
1.015 |
5.86 |
28.44 |
14.21 °L
|
534 |
0 |
|
|
|
| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 2:27 PM |
| Notes: Add 5 ml of Brewers caramel |
|
|
SCOTICH ANTORHA 1
|
Scottish Export
|
150 Litres |
1.047 |
1.012 |
4.55 |
9.76 |
12.03 °L
|
534 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:27 AM |
| Notes: |
|
|
CERVEZA ROJA
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.012 |
4.54 |
24.44 |
12.69 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:09 AM |
| Notes: |
|
|
Winter Beer
|
Scottish Export
|
5.5 Gallons |
1.078 |
1.019 |
7.74 |
40.45 |
21.37 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:56 PM |
| Notes: |
|
|
Don't Get Your Irish Up
|
Irish Stout
|
5.25 Gallons |
1.04 |
1.008 |
4.27 |
30.39 |
37.38 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:17 AM |
| Notes: |
|
|
Roja Catamarcana
|
Scottish Heavy
|
100 Litres |
1.039 |
1.01 |
3.85 |
8.77 |
15.89 °L
|
534 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:50 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
320 Gallons |
1.046 |
1.012 |
4.62 |
25.96 |
35.08 °L
|
534 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:26 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Light
|
42 Litres |
1.051 |
1.012 |
5.1 |
19 |
12.89 °L
|
534 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/1/2021 7:08 PM |
| Notes: |
|
|
Irish Red 1.0
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
164.08 |
15.31 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:59 PM |
| Notes: |
|
|
Dvojity Nelson
|
English IPA
|
23 Litres |
1.05 |
1.011 |
5.21 |
45.67 |
9.57 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:49 PM |
| Notes: |
|
|
Scottish Saison
|
Scottish Light
|
25 Litres |
1.05 |
1.006 |
5.8 |
27.99 |
6.24 °L
|
534 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 11/21/2019 2:51 PM |
| Notes: |
|
|
La Chatte à Dédé - Russian Golden ALe
|
British Golden Ale
|
23 Litres |
11.974 |
2.84 |
4.88 |
32.6 |
3.74 °L
|
534 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:04 AM |
| Notes: |
|
|
49 + 1 = 50! - English Barleywine
|
English Barleywine
|
20 Litres |
1.119 |
1.029 |
11.73 |
48.89 |
16.46 °L
|
534 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:48 AM |
| Notes: |
|
|
Moist Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
32.66 |
33.86 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:10 PM |
Notes: Way overshot usual efficiency probably due to combination of new mash method and new mill.
Will finish even though OG, FG, and ABV are all higher than I hoped. :( |
|
|
One Eyed Britt In The Galaxy
|
Strong Bitter
|
11 Gallons |
1.047 |
1.014 |
4.21 |
73.86 |
12.63 °L
|
534 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:57 PM |
| Notes: |
|
|
Malty Munich #Braumeister20L
|
Strong Bitter
|
21 Litres |
1.048 |
1.013 |
4.55 |
50.78 |
8.45 °L
|
534 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:45 AM |
| Notes: |
|
|
Milk Stout No 1
|
Sweet Stout
|
22 Litres |
1.06 |
1.016 |
5.74 |
36.79 |
34.23 °L
|
534 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:16 PM |
| Notes: |
|
|
Velvet Hammer Clone (Imperial Irish Red) V4.0
|
Irish Red Ale
|
10.5 Gallons |
1.087 |
1.02 |
9.5 |
89.44 |
18.54 °L
|
534 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:30 PM |
| Notes: |
|
|
Hop Overload
|
Irish Red Ale
|
60 Litres |
1.064 |
1.015 |
6.34 |
92.39 |
21.27 °L
|
534 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:51 PM |
| Notes: |
|
|
|
|