Homebrew Beer Recipes

Page 7793 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocha "pine In Russian"	Blonde Ale	5 Gallons	1.063	1.017	6.1	24.16	9.36 °L	505	0
Author: Hudson Lamond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:16 PM Notes:
Scott Janish IPA #2	American IPA	11 Gallons	1.059	1.013	6.01	743.72	4.89 °L	505	0
Author: Jordyman Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 4:53 PM Notes:
Simple Pale Ale 2 Gal.	American Pale Ale	2 Gallons	1.057	1.011	6	38.97	8.24 °L	505	0
Author: Semper Sitientum Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/13/2023 2:36 AM Notes: Bakers yeast used for nutrient Clarity Ferm added to primary
Dedication Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.01	6.01	55.33	6.06 °L	505	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 3:55 PM Notes: Target mash pH of 5.3 Add Whirlpool hops to kettle at 185 degrees for 20 minutes. Brewed Memorial Day Weekend and in honor of those who have served. After brewing this beer, I would cut back a bit on the Crystal malt and use better mix of hops. This was sort of cleaning out my older hops. The older hops may well have left the flat off taste I was getting.
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.063	1.016	6.16	14.26	5.43 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:15 PM Notes:
Oatmeal Stout II	American Stout	29 Litres	1.062	1.015	6.1	28.46	50 °L	505	1
Author: MariusJess Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 9:04 AM Notes: overnight mash, 1.084 in the morning, heat up to 74 for sparging
Mayburg Hazy	Specialty IPA: New England IPA	19 Litres	1.058	1.012	6.07	33.22	6.3 °L	505	0
Author: craig@sidelinestudio.co.nz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 6:34 PM Notes: Add the dry hops when gravity gets to about 1.02ish with about three days left of fermentation. Ferment at 20 degrees.
Winter Welcome	No Profile Selected	2.5 Gallons	1.056	1.009	6.13	29.54	13.94 °L	505	1
Author: Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/26/2021 5:07 AM Notes:
SMaSH Brut	American IPA	23.49 Litres	1.056	1.01	6.03	3.25	3.31 °L	505	0
Author: redbearbrew Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes:
2020_09_23 Festbier	Festbier	21.5 Gallons	1.061	1.014	6.11	26.14	6 °L	505	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 6:03 PM Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making. Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed. Hit 150 and 160 this time, not 148 and 158. First runnings: 1.085 Last: 1.006 (but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later... OG 1.059 - 22g in the boiler! Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging. Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
Midnight Mass Christmas Ale	British Strong Ale	10.5 Gallons	1.066	1.019	6.07	25.26	25.12 °L	505	1
Author: Robmartin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
Haze	Specialty IPA: New England IPA	27 Litres	1.061	1.014	6.11	49.6	5.27 °L	505	0
Author: Jakemat Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/22/2020 1:57 AM Notes:
Melbourne Marzen	Märzen	20.5 Litres	1.054	1.008	6.02	20.84	9.78 °L	505	1
Author: BennyT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:15 AM Notes:
Antidoto - India Pale Lager	International Pale Lager	21 Litres	1.057	1.011	6.05	25.93	4.05 °L	505	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 2:11 AM Notes:
Late Nights APA	American Pale Ale	3 Gallons	1.06	1.014	6.1	33.99	5.93 °L	505	0
Author: Dan L Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 5:33 PM Notes:
Marvin	Märzen	6.5 Gallons	1.059	1.014	6.13	13.79	7.9 °L	505	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:00 PM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.018	6.09	59.99	13.98 °L	505	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:08 PM Notes:
BAAS - IPA	American IPA	21 Litres	1.056	1.01	6.06	59.53	7.7 °L	505	0
Author: BAAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:05 PM Notes: Dry hopped after 7 days with:- Citra - 30g Chinook - 30g Mosaic - 12g (ran out) leave for 3 days then crash and keg
La Chingona	American Light Lager	5.5 Gallons	1.054	1.008	6.09	31.35	3.59 °L	505	0
Author: brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:29 PM Notes:
B4b	American Pale Ale	5.5 Gallons	1.06	1.014	6.01	48.69	7.76 °L	505	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:48 PM Notes: How pale - Dry it out more w/ higher flocc'd yeast strain? Hazy pale (jack adjunct)? Imperial pale (jack the base malt)?
« First ‹ Previous 7789 7790 7791 7792 7793 7794 7795 7796 7797 Next › Last »							Page 7793 of 16,310 20 Recipes of 326,185