Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb And Strawberry Sour	No Profile Selected	17 Litres	1.042	1.006	4.75	25.24	4.69 °L	425	0
Author: Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:34 PM Notes:
Dona Rosa	No Profile Selected	350 Gallons	11.943	3.076	4.74	11.31	14.97 °L	425	0
Author: Keeton Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:09 PM Notes:
Nutty Calico Creme	American Amber Ale	2.5 Gallons	1.057	1.02	4.82	33.06	12.13 °L	425	0
Author: Boil Size: 3.99 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/19/2022 6:44 PM Notes:
Bitter Pils	German Pilsner (Pils)	464 Gallons	10.599	1.598	4.76	38.77	2.73 °L	425	0
Author: DargyBear Boil Size: 512.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:59 PM Notes:
Subtle Type	International Pale Lager	1600 Litres	11.09	2.17	4.74	8.13	2.35 °L	425	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:03 PM Notes:
Delete	Sweet Stout	5 Gallons	1.06	1.023	4.87	0	40.11 °L	425	0
Author: Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:59 PM Notes:
Angry Bovine Milk Stout 5G	No Profile Selected	5 Gallons	1.053	1.016	4.86	0	15.1 °L	425	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.267 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 4:48 PM Notes: HME: Cooper's Irish stout UME: Amber liquid malt 8 ounces nibs
Rye Cream Ale	No Profile Selected	500 Litres	1.046	1.009	4.83	14.78	4.01 °L	425	0
Author: Boil Size: 505 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:41 AM Notes: Ferment @ 20-21 ℃ until gravity reaches 2.5 °P once you reach desired gravity, drop temp to 5 ℃ and let sit for 10 days. Half Bag Rice Hulls in Mash
Level 2 Lager	International Pale Lager	50 Litres	1.048	1.01	4.87	34.7	3.54 °L	425	1
Author: nisman Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:54 AM Notes: My Guten 50 has a real life max of 45 pre boil, so I boiled another 10ltr and let it cool and added to the fermenter pre pitch.
The Dill Light	No Profile Selected	5.5 Gallons	1.045	1.009	4.74	0	2.72 °L	425	0
Author: PhilosophersBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:51 PM Notes:
05 - 2017 MAR - The Sour Project Mk 2	American Light Lager	21 Litres	1.048	1.012	4.73	6.25	9.83 °L	425	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:32 AM Notes:
BigWep's Big Wet	No Profile Selected	21 Litres	1.049	1.012	4.86	34.45	4.51 °L	425	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:11 AM Notes:
Apa	American Pale Ale	19 Litres	1.047	1.011	4.75	17.78	5.69 °L	425	0
Author: Death_Ed. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 3:07 AM Notes:
Kelsey Beer	Standard/Ordinary Bitter	2.5 Gallons	1.05	1.012	4.88	26.43	7.42 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:22 PM Notes:
Rhode Island Common	Kentucky Common	32 Gallons	1.048	1.011	4.79	21.17	11.95 °L	425	1
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 1:24 PM Notes: Cereal mash for the Kenyon's Jonnycake White Cornmeal Serving with optional frozen local blueberries from Fox Hill Farm Based on Kentucky Common recipes
SoCo Vanilla Porter	American Porter	5.5 Gallons	1.047	1.011	4.8	24.93	28.09 °L	425	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 2:21 AM Notes:
First Allgrain Brown Ale	Northern English Brown	5 Litres	1.049	1.012	4.88	31.02	25.91 °L	425	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:37 PM Notes:
Ho Garden	Witbier	40 Litres	1.051	1.014	4.9	21.78	3.63 °L	425	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:19 AM Notes:
Pilsner Lager	German Pilsner (Pils)	5 Litres	1.046	1.009	4.85	0	3.32 °L	425	1
Author: Mehtab Kalra Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:22 PM Notes:
Dark Star Stout	Dry Stout	10.5 Gallons	1.05	1.014	4.73	36.25	50 °L	425	0
Author: Jskacik Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:04 PM Notes: Heat 7.5 gal to 161 (1 gal under screen in mash tun) Add grains Mash at 153° for 60 min. Heat to 168° Rest 5 min Recirculate 20 min -4 pitchers Sparge with 170° water for 60 min Boil then add hops for 60 minutes Cool and ferment at around 68°
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