Honey Goblin
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.71 |
40.53 |
9.99 °L
|
370 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:19 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.058 |
1.014 |
5.69 |
28.16 |
11.17 °L
|
370 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 5:10 AM |
Notes: |
|
SB61-2: Italian Grape Ale
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
18.42 |
9.63 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 1:15 PM |
Notes: |
|
Fruitylager
|
German Pilsner (Pils)
|
91 Litres |
12.785 |
2.146 |
5.68 |
35.19 |
3.3 °L
|
370 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:44 PM |
Notes: |
|
Awesome Recipe
|
Gueuze
|
50 Litres |
1.057 |
1.013 |
5.8 |
0 |
4.9 °L
|
370 |
0 |
|
|
Boil
Size: 54.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:56 AM |
Notes: |
|
JoAle 1
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.72 |
42.96 |
4.67 °L
|
370 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 9:43 AM |
Notes: |
|
The Cousins Juicy Punch NEIPA
|
Specialty IPA: New England IPA
|
120 Litres |
1.053 |
1.009 |
5.72 |
33.61 |
4.16 °L
|
370 |
0 |
|
|
Boil
Size: 145 Litres |
Boil Time: 61 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 2/21/2022 1:36 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 2 go to 20°C
Day 3 go to 21°C
Day 5 go to 22°C
Day 6 go to 23°C add first dry hop (SG1.020) and add
6 g. Aromazyme
Day 9 add 15 grams of Spring'Blanche yeast protein extract
Day 10 add second dry hop and go back to 15°C
Day 14 transfer in brite tank and add 40 grams ascorbic acid, then
slowly cool down to 1°C
Day 16 carbonate 5 days at 10.5/11.0 PSI
Day 21 bottling day
|
|
Amersham Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
57.55 |
9.04 °L
|
370 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:07 PM |
Notes: |
|
# 17 Lemon Wit
|
American Wheat Beer
|
5 Litres |
1.057 |
1.013 |
5.76 |
15.22 |
3.78 °L
|
370 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:51 AM |
Notes: |
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
20.8 Litres |
1.051 |
1.007 |
5.71 |
26.05 |
5.21 °L
|
370 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:19 AM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
41.91 |
7.51 °L
|
370 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:00 PM |
Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr.
-
|
|
Bell's Best Brown
|
American Brown Ale
|
4.94 Gallons |
1.06 |
1.016 |
5.73 |
27.68 |
16.91 °L
|
370 |
0 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 12:06 AM |
Notes: |
|
Panelinha
|
Weissbier
|
15 Litres |
1.054 |
1.01 |
5.69 |
18.84 |
3.75 °L
|
370 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:05 PM |
Notes: |
|
Rye Sasion
|
Saison
|
23 Litres |
1.06 |
1.016 |
5.8 |
44.22 |
5.51 °L
|
370 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:27 AM |
Notes: |
|
Norwegian Citrus Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.013 |
5.81 |
40.96 |
11.68 °L
|
370 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/24/2019 9:50 PM |
Notes: |
|
Coastal Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.69 |
52.89 |
9.75 °L
|
370 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 70 g |
Creation
Date: 5/28/2019 11:02 PM |
Notes: |
|
Gunslinger IPA 2019 (20)
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
104.86 |
7.42 °L
|
370 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 9:07 PM |
Notes: Single infusion mash. Pre-boil gravity 1.055. |
|
Test
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
55.08 |
37.68 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:11 PM |
Notes: |
|
Concord Bridge Amber Ale
|
American Amber Ale
|
5.5 Gallons |
13.9 |
3.3 |
5.7 |
38 |
13.64 °L
|
370 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:53 PM |
Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model. |
|
Scott's IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.008 |
5.79 |
67.47 |
8.6 °L
|
370 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:53 PM |
Notes: |
|
|
|