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NEIPA - Ekuanot et Citra (003)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 88%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

35.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

45.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	$ 4.50 / kg $ 22.50	37	1.8	66.4%
1 kg	American - Wheat1 kg Wheat	$ 4.25 / kg $ 4.25	38	1.8	13.3%
1 kg	Flaked Oats1 kg Flaked Oats	$ 2.95 / kg $ 2.95	33	2.2	13.3%
0.28 kg	German - CaraFoam0.28 kg CaraFoam	$ 3.75 / kg $ 1.05	37	1.8	3.7%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	$ 3.30 / kg $ 0.83	42	0.5	3.3%
7.53 kg / $ 31.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	75 min	10.61	1.5%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	30 min	7.8	1.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	11.93	12.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	5.44	6.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	10 days		12.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	10 days		6.1%
6 oz	Ekuanot6 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		36.4%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	13	Dry Hop	7 days		24.2%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	Ekuanot (Pellet)	30.34	63.6%
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.44	36.4%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	--	76 °C	20 min
Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient	$ 0.09 / g $ 0.36	Other	Primary	--
0.25 kg	Rice Hulls	$ 0.00 / g $ 1.00	Water Agt	Mash	--
$ 1.36

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	8	12	150	70	0
2g - Gypsum 8g - Chloride 6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 67 c

Eau de départ = 20 L

Sparge = 12 L

Whirpool 80 degré 20 minutes (3 onces Hops)

Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops)

Recipe Photos

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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