NEIPA - Ekuanot et Citra (003) - Beer Recipe - Brewer's Friend

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NEIPA - Ekuanot et Citra (003)

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 88%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 9th 2021
1.068
1.016
6.8%
35.8
4.8
n/a
45.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 4.50 / kg
22.50
37 1.8 66.4%
1 kg American - Wheat1 kg Wheat 4.25 / kg
4.25
38 1.8 13.3%
1 kg Flaked Oats1 kg Flaked Oats 2.95 / kg
2.95
33 2.2 13.3%
0.28 kg German - CaraFoam0.28 kg CaraFoam 3.75 / kg
1.05
37 1.8 3.7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 3.30 / kg
0.83
42 0.5 3.3%
7.53 kg / 31.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 75 min 10.61 1.5%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 30 min 7.8 1.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 11.93 12.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 5.44 6.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 12.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 10 days 6.1%
6 oz Ekuanot6 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 36.4%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Dry Hop 7 days 24.2%
16.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient 0.09 / g
0.36
Other Primary --
0.25 kg Rice Hulls 0.00 / g
1.00
Water Agt Mash --
1.36
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 8 12 150 70 0
2g - Gypsum
8g - Chloride
6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
10 L Sparge -- 76 °C 20 min
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.6 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Mash: 67 c

Eau de départ = 20 L

Sparge = 12 L

Whirpool 80 degré 20 minutes (3 onces Hops)

Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops)

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  • Last Updated: 2021-01-10 15:16 UTC