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IHBD Polar IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

60.2

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	67.5%
1.10 kg	German - Pilsner1.1 kg Pilsner	38	1.6	20.6%
635 g	New Zealand - Toffee Malt635 g Toffee Malt	38.8	5.33	11.9%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Chinook23 g Chinook Hops	Pellet	12.8	Boil	60 min	32.46	12.6%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.6	Boil	20 min	18.16	10.9%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	1.5	Whirlpool	30 min	0.95	15.3%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	13.6	Whirlpool	30 min	8.66	15.3%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	13.6	Dry Hop	5 days		15.3%
28 g	Taiheke28 g Taiheke Hops	Pellet	8.1	Dry Hop	5 days		15.3%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	1.5	Dry Hop	5 days		15.3%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	32.46	12.6%
76 g	Ekuanot (Pellet) 76 g Ekuanot (Pellet) Hops	26.82	41.5%
56 g	Wai-iti (Pellet) 56 g Wai-iti (Pellet) Hops	0.95	30.6%
28 g	Taiheke (Pellet) 28 g Taiheke (Pellet) Hops		15.3%
183 g / $ 0.00

Yeast

Lallemand - danstar - Lalbrew Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IHBD Polar IPA

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