IHBD Polar IPA - Beer Recipe - Brewer's Friend

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IHBD Polar IPA

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 29th 2020
1.064
1.010
7.1%
60.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 67.5%
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 20.6%
635 g New Zealand - Toffee Malt635 g Toffee Malt 38.8 5.33 11.9%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 12.8 Boil 60 min 32.46 12.6%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.6 Boil 20 min 18.16 10.9%
28 g Wai-iti28 g Wai-iti Hops Pellet 1.5 Whirlpool 30 min 0.95 15.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 13.6 Whirlpool 30 min 8.66 15.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 13.6 Dry Hop 5 days 15.3%
28 g Taiheke28 g Taiheke Hops Pellet 8.1 Dry Hop 5 days 15.3%
28 g Wai-iti28 g Wai-iti Hops Pellet 1.5 Dry Hop 5 days 15.3%
183 g / $ 0.00
 
Yeast
Lallemand - danstar - Lalbrew Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"IHBD Polar IPA" American IPA beer recipe by Norvaan. All Grain, ABV 7.14%, IBU 60.24, SRM 5.71, Fermentables: (Maris Otter Pale, Pilsner, Toffee Malt) Hops: (Chinook, Ekuanot, Wai-iti, Taiheke)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 06:16 UTC