Fruit Bazooka NEIPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruit Bazooka NEIPA

216 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 25th 2022
1.066
1.010
7.4%
37.6
4.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 77.8%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 11.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 10.7 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.85 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 10.16 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.92 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 170 °F 154 °F --
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fruit Bazooka NEIPA" American IPA beer recipe by Brewer #84845. All Grain, ABV 7.39%, IBU 37.63, SRM 4.53, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats) Hops: (Azacca, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 20:42 UTC
NEW Water Requirements:
Fruit Bazooka NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruit Bazooka NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information