Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L'Arrosée V2	No Profile Selected	7.6 Litres	1.062	1.016	6.13	44.64	10.68 °L	409	3
Author: akvic12 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:27 AM Notes:
Shine Muscet Weissbier	Weissbier	19 Litres	1.063	1.017	6.06	18	6.34 °L	409	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 2:29 AM Notes:
Honey Apricot Wheat	No Profile Selected	5.5 Gallons	1.063	1.017	6.02	14.75	7.6 °L	409	0
Author: StoutFanatic07 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:14 AM Notes:
Bells Two Hearted Clone	American IPA	20 Litres	1.057	1.01	6.07	65.46	5.68 °L	409	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 1:52 PM Notes:
I Heart IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	58	4.55 °L	409	1
Author: jasrclark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:49 PM Notes:
Nice Day For A Wit Wedding	American Pale Ale	5.5 Gallons	1.059	1.013	6.07	30.68	5.15 °L	409	1
Author: County Line Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 3:06 PM Notes: Oberon Clone called for Hersbrucker and Saaz hops only. Hersbrucker had lower AA, added Mt Hood to increase the IBU.
TrailerPark Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.009	6.08	23.95	9.69 °L	409	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/18/2021 11:08 PM Notes: Dry Yeast: Sprinkle the yeast around the top of the wort and stir well. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
My Rye Pale	American Pale Ale	5.5 Gallons	1.056	1.011	6.01	21.94	9.24 °L	409	0
Author: lovefd1003 Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/16/2021 6:31 PM Notes:
Dad's Darkside Stout	Oatmeal Stout	12.5 Gallons	1.062	1.016	6	26.34	31.7 °L	409	1
Author: boondockshawks Boil Size: 15.13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 7:02 PM Notes:
Peanut Butter Stout	American Stout	5.5 Gallons	1.062	1.015	6.07	58.97	50 °L	409	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:37 PM Notes:
Red Ale	American Light Lager	4 Litres	1.061	1.015	6.01	19.65	11.6 °L	409	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:32 PM Notes:
ESoM Sour	Double IPA	15 Gallons	14.989	3.691	6.12	46.41	5.72 °L	409	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:11 PM Notes: Add .7 lbs lactose for 1 degree pick up
Dead Guy Clone	Traditional Bock	5.5 Gallons	1.06	1.014	6.11	34.62	6.31 °L	409	1
Author: PGHGreg Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 10:48 PM Notes:
British Strong Ale	British Strong Ale	22 Litres	1.06	1.014	6.07	82.4	5.5 °L	409	1
Author: Cebu Boil Size: 8.5 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/11/2019 2:23 AM Notes:
Best Brew	American Pale Ale	25 Litres	1.057	1.011	6.01	47.32	3.32 °L	409	0
Author: Minimarcus Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125. g Creation Date: 10/19/2019 4:29 PM Notes:
Crystal Peak	Brett Beer	5.5 Gallons	1.051	1.005	6.01	36.53	3.86 °L	409	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 2:16 PM Notes:
Merican Saison	Experimental Beer	21 Litres	1.054	1.007	6.14	100.41	4.67 °L	409	0
Author: AndrewB Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:58 AM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	54.73	6.25 °L	409	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:25 PM Notes:
Chugga Chugga Chugga Stout	American Stout	5 Gallons	1.06	1.014	6	48.61	34.34 °L	409	0
Author: AFEbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:28 PM Notes:
A Dampfine Ale	Clone Beer	5 Gallons	1.063	1.017	5.99	26.66	7.35 °L	409	1
Author: Jay Thomas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 1 cup corn sugar Creation Date: 10/1/2017 7:24 PM Notes: German Damfpbier "Steam Ale" My efficiency was 74% with an 84 % attenuation. I think the key to this beer is the yeast and a warm ferment temperature. Keep out of the sunlight and put in the warmest room in the house. 72 to 76 degrees will be best. 2 weeks primary. 1 week secondary than cold crash @35 degrees for 1 week and bottle with 1 cup corn sugar. (maybe 7/8th cup less with a big blow off)
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