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Take out your Dock Pale Ale

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Polebitski
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday August 31st 2018
1.057
1.011
6.0%
71.2
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 71.4%
40 lb American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt) 33 1.8 28.6%
140 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 36.16 33.3%
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 27.79 33.3%
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.21 33.3%
15 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Take out your Dock Pale Ale" American Pale Ale beer recipe by Mark Polebitski. All Grain, ABV 6.03%, IBU 71.16, SRM 6.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 11:54 UTC
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