Take out your Dock Pale Ale - Beer Recipe - Brewer's Friend

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Take out your Dock Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Polebitski
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday August 31st 2018
1.057
1.011
6.0%
71.2
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 71.4%
40 lb American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt) 33 1.8 28.6%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 36.16 33.3%
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 27.79 33.3%
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.21 33.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.06 gal (132.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.06 gal (84.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.9 gal (243.6 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 48.9 gal (195.6 qt) sparge/top-off. 49.7 198.8  
Strike water volume at mash thickness of 1.42 qt/lb 49.7 198.8  
Mash volume with grains 60.9 243.6  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 1.11 g | 4.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.06 g | 132.3 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 52.75 211
Equipment Profile Used: System Default
"Take out your Dock Pale Ale" American Pale Ale beer recipe by Mark Polebitski. All Grain, ABV 6.03%, IBU 71.16, SRM 6.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Last Updated: 2018-09-15 11:54 UTC