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white ipa 2019.08.20

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 비어썬, 맛동산
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

51.7

SRM (morey):

6.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	43.1%
2.50 kg	American - White Wheat2.5 kg White Wheat	40	2.8	43.1%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	5.2%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Boil	60 min	30.28	18.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	20 min	21.45	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		25%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		6.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	30.28	25.1%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	21.45	50%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	50 °C	15 min
	Infusion	--	60 °C	10 min
	Infusion	--	67 °C	40 min
	Infusion	--	78 °C	10 min
5 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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