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Brian quick toss up NE IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday April 25th 2020

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

41.3

SRM (morey):

4.5

Mash pH

5.5

Cost $

34.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	$ 1.74 / lb $ 8.70	37	1.6	38.5%
5 lb	American - White Wheat5 lb White Wheat	$ 1.74 / lb $ 8.70	40	2.8	38.5%
2 lb	Rolled Oats2 lb Rolled Oats	$ 1.74 / lb $ 3.48	33	2.2	15.4%
1 lb	Briess - Dextrose1 lb Dextrose		45.5	1	7.7%
13 lbs / $ 20.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	bru-12 oz bru-1 Hops	$ 29.99 / lb $ 3.75	Pellet	13	Whirlpool at 180 °F	15 min	17.7	25%
1 oz	Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	11	Whirlpool at 180 °F	15 min	7.49	12.5%
2 oz	bru-12 oz bru-1 Hops	$ 29.99 / lb $ 3.75	Pellet	13	Dry Hop at 68 °F	3 days	7.08	25%
3 oz	Citra3 oz Citra Hops	$ 22.99 / lb $ 4.31	Pellet	11	Dry Hop at 68 °F	3 days	8.99	37.5%
8 oz / $ 13.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	bru-1 (Pellet) 3.9999999908503 oz bru-1 (Pellet) Hops	$ 29.99 / lb $ 7.50	24.78	50%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 22.99 / lb $ 5.75	16.48	50%
8 oz / $ 13.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	155 °F	144 °F	60 min
5 gal	Sparge	198 °F	168 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Epsom Salt	Water Agt	Mash	60 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Lye	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Brian's NE IPA TEST

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20.5	20	116	123.4	105.3	0.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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