Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Warrior55 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
49.66 |
25% |
|
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.4 |
25% |
|
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.19 |
25% |
|
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
25% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
"Awesome Recipe" California Common Beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 71.25, SRM 9.1, Fermentables: (Pearl, Munich Dark, Crystal 45L) Hops: (Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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