Who lives in a pineapple under the sea Batch2 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Who lives in a pineapple under the sea Batch2

211 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday June 9th 2023
1.068
1.019
6.4%
56.4
3.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Briess - Pilsen Malt 2-Row600 g Pilsen Malt 2-Row 37 1.2 69%
120 g Briess - Wheat Malt, White120 g Wheat Malt, White 39.1 2.5 13.8%
120 g Briess - Brewers Oat Flakes / Flaked oats120 g Brewers Oat Flakes / Flaked oats 32.2 2.5 13.8%
30 g Lactose (Milk Sugar)30 g Lactose (Milk Sugar) 41 1 3.4%
870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 15 min 22.82 2.7%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 15 min 33.53 3.6%
14 g Nectaron14 g Nectaron Hops Pellet 11.2 Dry Hop 7 days 12.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 10.7%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.6%
14 g Nectaron14 g Nectaron Hops Pellet 11.2 Dry Hop 3 days 12.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.7%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.73 L Infusion 72 °C 67 °C 60 min
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Who lives in a pineapple under the sea Batch2" Specialty IPA: New England IPA beer recipe by Lybe. BIAB, ABV 6.39%, IBU 56.35, SRM 3.7, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar)) Hops: (Galaxy, El Dorado, Nectaron, Citra)
Recipe Picture
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-09 17:36 UTC
NEW Water Requirements:
Who lives in a pineapple under the sea Batch2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Who lives in a pineapple under the sea Batch2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information