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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

57.0

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	76.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.2%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	6.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Ekuanot1.25 oz Ekuanot Hops	Pellet	14	Whirlpool at 185 °F	30 min	23.83	12.8%
1.25 oz	Mandarina Bavaria1.25 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 185 °F	30 min	14.47	12.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min	18.73	12.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		20.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14	Dry Hop at 70 °F	4 days		20.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 70 °F	4 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Ekuanot (Pellet)	23.83	33.3%
3.25 oz	Mandarina Bavaria (Pellet)	14.47	33.3%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	18.73	33.3%
9.75 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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