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Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.86 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Sunday July 31st 2022

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

23.8

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	The Swaen - Swaen Pilsner4.9 kg Swaen Pilsner	38	2	84.8%
700 g	The Swaen - GoldSwaen Brown700 g GoldSwaen Brown	35	82.5	12.1%
100 g	The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B	34.5	338	1.7%
80 g	The Swaen - Goldswaen Classic80 g Goldswaen Classic	38	45	1.4%
5,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	10.8	Boil	60 min	23.75	54.1%
10 g	Chinook10 g Chinook Hops	Pellet	10.8	Boil	0 min		27%
7 g	Cascade7 g Cascade Hops	Pellet	5.6	Boil	0 min		18.9%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	23.75	81.1%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops		18.9%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			72 °C	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Herb	Boil	55 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-30 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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