Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.31 |
14.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
20.99 |
14.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7.8 |
Aroma
|
0 min |
|
21.4% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
4 days |
|
50% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
65 °C |
45 min |
|
1.5 L |
|
Sparge |
-- |
65 °C |
-- |
Target Water Profile
Sydney Water - Naremburn (Prospect/Ryde)
Notes
Mash crushed grains in a small stockpot in about 3 litres of water for 45 minutes. Strain wort through a colander or strainer into your brew kettle, then rinse grains with about 1.5 litres of water at 65 C. Add 5.5 litres of water and start to heat. Bring wort to a boil and boil for 60 minutes. Add hops according to schedule above. Five minutes before the end of the boil, stir in the liquid malt extract. Transfer wort to a clean, sanitized fermenter and top up with clean water to make 20 litres. Aerate, pitch yeast, and ferment at 20 C. Dry hop with Amarillo hops in the secondary fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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