Amarillo XPA - Beer Recipe - Brewer's Friend

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Amarillo XPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday November 6th 2018
1.051
1.008
5.6%
48.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg New Zealand - Ale Malt0.6 kg Ale Malt 37.4 3.05 15.3%
0.31 kg New Zealand - Pilsner Malt0.31 kg Pilsner Malt 37.3 1.93 7.9%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 76.7%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.8 Boil 60 min 27.31 14.3%
20 g Cascade20 g Cascade Hops Pellet 7.8 Boil 30 min 20.99 14.3%
30 g Cascade30 g Cascade Hops Pellet 7.8 Aroma 0 min 21.4%
70 g Amarillo70 g Amarillo Hops Pellet 9.2 Dry Hop 4 days 50%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Naremburn (Prospect/Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 45 min
1.5 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 10.9
Mash volume with grains (equipment estimates 24.8 L) 11.5
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 10
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

Mash crushed grains in a small stockpot in about 3 litres of water for 45 minutes. Strain wort through a colander or strainer into your brew kettle, then rinse grains with about 1.5 litres of water at 65 C. Add 5.5 litres of water and start to heat. Bring wort to a boil and boil for 60 minutes. Add hops according to schedule above. Five minutes before the end of the boil, stir in the liquid malt extract. Transfer wort to a clean, sanitized fermenter and top up with clean water to make 20 litres. Aerate, pitch yeast, and ferment at 20 C. Dry hop with Amarillo hops in the secondary fermenter.

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  • Last Updated: 2018-11-25 16:07 UTC