Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
8.56 |
1.2% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
9.57 |
24.7% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
10.87 |
24.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
11 days |
|
6.2% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
24.7% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
18.5% |
|
405 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
CTZ (Pellet) 5 g CTZ (Pellet) Hops |
|
8.56 |
1.2% |
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
9.57 |
49.4% |
|
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
10.87 |
49.4% |
|
405 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
66 °C |
90 min |
|
12 L |
|
Temperature |
-- |
75 °C |
10 min |
|
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
125 |
5 |
12 |
150 |
110 |
0 |
Gypsum (CaSO4): 3g mesk - 1,6g sparge
Calc. Chloride (CaCl2): 6g mesk - 3,3g sparge
Epsom Salt (MgSO4): 1,5g mesk - 0,8g sparge
+ 5mL Melkesyre (80%) |
|
Mash Chemistry and Brewing Water Calculator
|
"Føkka i NæPa" American Pale Ale beer recipe by kenneth.jacobsen@gmail.com. All Grain, ABV 5.54%, IBU 28.99, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Oat Malt) Hops: (CTZ, Citra, Mosaic) Other: (Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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