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Mexican Lager

178 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday March 19th 2020
1.054
1.014
5.16%
20.53
5.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 73.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 13.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 13.3%
3.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.17 oz Motueka0.17 oz Motueka Hops Pellet 7 Boil 60 min 12.48 23.6%
0.55 oz Motueka0.55 oz Motueka Hops Pellet 7 Boil 5 min 8.05 76.4%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steeping 152 °F 70 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Lager, ABV 5.16%, IBU 20.53, SRM 5.55, Fermentables: (Maris Otter Pale, Flaked Corn, Munich Light) Hops: (Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 05:24 UTC
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