Mexican Lager
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.17 oz |
Motueka0.17 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.48 |
23.6% |
0.55 oz |
Motueka0.55 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
8.05 |
76.4% |
0.72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.72 oz |
Motueka (Pellet) 0.71999999835305 oz Motueka (Pellet) Hops |
|
20.53 |
100% |
0.72 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Steeping |
160 °F |
152 °F |
70 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.64 |
6.6
|
Mash volume with grains (equipment estimates 1.74 g | 7 qt)
|
1.94 |
7.8
|
Grain absorption losses
|
-0.47 |
-1.9
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt)
|
1.83 |
7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.33 g | 13.3 qt)
|
2.75 |
11
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.8 |
7.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.47
|
13.9
|
Equipment Profile Used: |
System Default |
"Mexican Lager" American Lager beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 20.53, SRM 5.55, Fermentables: (Maris Otter Pale, Flaked Corn, Munich Light) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 05:24 UTC