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prototype1

156 calories
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 355mL)
Share: <EMBED>
1.048
1.008
5.21%
10.5
5.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 10 days 10.5
 
Mash Guidelines
Amount Description Type Temp Time
6 LInfusion65 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.21%, IBU 10.5, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Cascade)
This recipe is shared.
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View Count: 28
Brew Count: 0
Last Updated: 2019-04-09 07:57 UTC
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