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Irish Red Ale kit

179 calories 19.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Asheville Brewers Supply
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Tuesday September 3rd 2019
1.054
1.015
5.15%
7.22
10.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 45.2%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 41.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.8%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 4.1%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.7%
7.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 10 min 3.85 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.37 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Asheville Brewers Supply, Method: Partial Mash, Style: Irish Red Ale, ABV 5.15%, IBU 7.22, SRM 10.36, Fermentables: (LME Golden Light, DME Sparkling Amber, Vienna, Special B, Biscuit) Hops: (Brewer's Gold, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 20:39 UTC
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