Finest Hop Sanatorium Beer Recipe | All Grain American IPA | Brewer's Friend
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Finest Hop Sanatorium

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Gahr/Kim - ABC
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 5th 2019
1.066
1.013
7.0%
65.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.58 kg American - Pale Ale6.58 kg Pale Ale 37 7.84 92.5%
0.34 kg American - Munich - Dark 20L0.34 kg Munich - Dark 20L 33 51.87 4.2%
0.24 kg Crisp - Crystal 1000.24 kg Crystal 100 35 100 3.3%
7.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 11 Boil 60 min 19.78 8.4%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 15 min 13.43 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 15 min 25.83 19.5%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 2 min 2.29 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 2 min 4.4 19.5%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
226 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Brewers Clarex Fining Boil 15 min.
0.50 tsp WLN1000 Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The Finest Hop Sanatorium is a refreshing, dry and thirst-quenching IPA. The aroma is dominated by tropical fruit with hints of citrus and resin. A marked bitterness in the finish is balanced by a soft malt profile. If you need peace of mind, you have come to the right sanatorium!

OG: 1.063-66
FG: 1.011-13
IBU: 75
Alcohol: 7%
EBC: 14
ME1: 85%
Volume: 25 liter

Mash: 62°C for 25 min, 70°C for 20 min and 77°C for 5 min.

14 days at 16-19°C.

Note: Fermentable "Viking Crystal" is supposed to be "Crisp Crystal 100, 100 EBC" but could not find this in the library here.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 16:21 UTC
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