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Belgian Dubbel Brun

Name: Belgian Dubbel Brun
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsner; 0.7 lb White Wheat; 0.5 lb Munich - Dark 20L; 0.5 lb Cara 20L; 0.5 lb Special B; 0.5 lb Honey Malt; 0.5 lb Biscuit; 1 lb Belgian Candi Sugar - Dark (275L); 0.8 lb CaraAroma; 0.6 oz Styrian Goldings Hops; 0.3 oz Liberty Hops

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Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

16.4

SRM (morey):

32.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	64.3%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	5%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	3.6%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	3.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	7.1%
0.80 lb	German - CaraAroma0.8 lb CaraAroma	34	130	5.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	12.27	66.7%
0.30 oz	Liberty0.3 oz Liberty Hops	Pellet	4	Boil	60 min	4.17	33.3%
0.90 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	raisins		Flavor	Boil	0 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

12169

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.60 oz	Styrian Goldings (Pellet)	12.27	66.7%
0.30 oz	Liberty (Pellet)	4.17	33.3%
0.90 oz / $ 0.00

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Belgian Dubbel Brun

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