View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Muscodine Fruit Brut

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 178 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

25.7

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	51.6%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	25.8%
37 kg	Wine Juice 20 Brix37 kg Wine Juice 20 Brix	9.18	0	19.1%
15 lb	Gambrinus - Honey Malt15 lb Honey Malt	37	25	3.5%
426.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - Citra16 oz Citra Hops	Pellet	12	Boil at 212 °F	30 min	18.88	40%
16 oz	BSG - Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 212 °F	20 min	4.63	40%
8 oz	BSG - Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	11.6	Hop Stand	10 min	2.15	20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	BSG - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	18.88	40%
24 oz	BSG - Nelson Sauvin (Pellet)	6.78	60%
40 oz / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Grayton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!