Muscodine Fruit Brut - Beer Recipe - Brewer's Friend

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Muscodine Fruit Brut

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 178 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 6th 2022
1.061
1.006
7.2%
25.7
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 51.6%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 25.8%
37 kg Wine Juice 20 Brix37 kg Wine Juice 20 Brix 9.18 0 19.1%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 3.5%
426.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Citra16 oz Citra Hops Pellet 12 Boil at 212 °F 30 min 18.88 40%
16 oz BSG - Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 212 °F 20 min 4.63 40%
8 oz BSG - Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 11.6 Hop Stand 10 min 2.15 20%
40 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.1 gal (656.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.1 gal (608.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.54 gal (714.15 qt) 150.94 603.8  
Strike water volume at mash thickness of 1.75 qt/lb 150.94 603.8  
Mash volume with grains 178.54 714.2  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume 61.41 245.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.03 36.1  
Pre boil volume (equipment estimates 164.1 g | 656.4 qt) 178 712  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 175.9 g | 703.6 qt) 162 648  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 161.1 644.4  
Total: 212.35 849.4
Equipment Profile Used: System Default
"Muscodine Fruit Brut" Fruit Beer recipe by DargyBear. All Grain, ABV 7.16%, IBU 25.66, SRM 5.63, Fermentables: (Standard 2-Row, White Wheat, Wine Juice 20 Brix, Honey Malt) Hops: (Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 16:48 UTC