Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
4.6 |
First Wort at 96 °C
|
120 min |
21.18 |
50% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
4.6 |
Whirlpool at 100 °C
|
30 min |
3.83 |
50% |
|
100 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
25.01 |
100% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Sparge |
-- |
85 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"session ipa - cascade" Specialty IPA: New England IPA beer recipe by Cão do Mato - Cervejaria. All Grain, ABV 6.25%, IBU 25.01, SRM 5.84, Fermentables: (CARABELGE, Pale Ale, Brewers Oat Flakes) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 03:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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