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Bell's Two Hearted Ale Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday February 3rd 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

58.3

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	78%
3 lb	1886 Malt House - NY Pale Malt3 lb NY Pale Malt	35.64	3.5	18%
10.50 oz	Briess - Caramel Malt - 40L10.5 oz Caramel Malt - 40L	35.4	40	3.9%
16.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	30 min	32.59	20%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	20 min	25.68	20%
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		60%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Centennial (Pellet)		58.27	100%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	152 °F	152 °F	45 min
2.5 gal	Rest for 10 minutes	Infusion	212 °F	212 °F	15 min
5 gal		Fly Sparge	180 °F	--	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
10.25 g	Gypsum	Water Agt	Mash	1 hr.
1.38 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Sea salt	Spice	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water 7960

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash: 4.5 gallons at 152 F Ramp Temperature to 170 over 15 minutes by infusing 2.5 gallons of boiling water. rest 10 minutes at 170 F

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-02-03 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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