Bell's Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Ale Clone

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday February 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 78%
3 lb 1886 Malt House - NY Pale Malt3 lb NY Pale Malt 35.64 3.5 18%
10.50 oz Briess - Caramel Malt - 40L10.5 oz Caramel Malt - 40L 35.4 40 3.9%
16.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 32.59 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil at 212 °F 20 min 25.68 20%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 60%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
10.25 g Gypsum Water Agt Mash 1 hr.
1.38 ml Lactic acid Water Agt Mash 1 hr.
1 g Sea salt Spice Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water 7960
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 45 min
2.5 gal Rest for 10 minutes Infusion 212 °F 212 °F 15 min
5 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.62 22.5  
Mash volume with grains 6.95 27.8  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 9.8 39.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 6.5 26  
Total: 12.13 48.5
Equipment Profile Used: System Default
 
Notes

Step mash: 4.5 gallons at 152 F Ramp Temperature to 170 over 15 minutes by infusing 2.5 gallons of boiling water. rest 10 minutes at 170 F

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  • Last Updated: 2021-02-03 01:35 UTC