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Fruity Nuggets IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday September 29th 2022

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

41.9

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.65 lb	American - Pilsner7.65 lb Pilsner	37	1.8	57.5%
2.29 lb	American - White Wheat2.29 lb White Wheat	40	2.8	17.2%
2.53 lb	Proximity - Malted Oats2.53 lb Malted Oats	29.9	2.5	19%
13.40 oz	US - Pale 2-Row13.4 oz Pale 2-Row	37	1.8	6.3%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Citra0.42 oz Citra Hops	Pellet	11	Boil	0 min		3.3%
0.42 oz	Mosaic0.42 oz Mosaic Hops	Pellet	12.5	Boil	0 min		3.3%
0.42 oz	El Dorado0.42 oz El Dorado Hops	Pellet	15.7	Boil	0 min		3.3%
2.12 oz	Citra2.12 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	11.75	16.4%
2.12 oz	Mosaic2.12 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	13.35	16.4%
2.12 oz	El Dorado2.12 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	16.77	16.4%
0.68 oz	Citra0.68 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	1 days		5.3%
0.68 oz	Mosaic0.68 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		5.3%
0.68 oz	El Dorado0.68 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	1 days		5.3%
1.08 oz	Citra1.08 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.4%
1.08 oz	Mosaic1.08 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8.4%
1.08 oz	El Dorado1.08 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		8.4%
12.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Citra (Pellet) 4.299999990164 oz Citra (Pellet) Hops	11.75	33.4%
4.30 oz	Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops	13.35	33.4%
4.30 oz	El Dorado (Pellet)	16.77	33.4%
12.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	149 °F	149 °F	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Juicy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	74	25
Mash Chemistry and Brewing Water Calculator

Notes

Water Adjustments for Distilled water:
1 gram Chalk (CaCO3)
3 grams Gypsum (CaSO4)
7.3 grams Calcium Chloride (CaCL2)
.7 grams Epsom Salt (MgSO4)
1 gram Canning Salt (NaCL)

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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