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Fruity Nuggets IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 29th 2022
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6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 lb American - Pilsner7.65 lb Pilsner 37 1.8 57.5%
2.29 lb American - White Wheat2.29 lb White Wheat 40 2.8 17.2%
2.53 lb Proximity - Malted Oats2.53 lb Malted Oats 29.9 2.5 19%
13.40 oz US - Pale 2-Row13.4 oz Pale 2-Row 37 1.8 6.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Citra0.42 oz Citra Hops Pellet 11 Boil 0 min 3.3%
0.42 oz Mosaic0.42 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.3%
0.42 oz El Dorado0.42 oz El Dorado Hops Pellet 15.7 Boil 0 min 3.3%
2.12 oz Citra2.12 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.75 16.4%
2.12 oz Mosaic2.12 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 13.35 16.4%
2.12 oz El Dorado2.12 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 16.77 16.4%
0.68 oz Citra0.68 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 5.3%
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 5.3%
0.68 oz El Dorado0.68 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 1 days 5.3%
1.08 oz Citra1.08 oz Citra Hops Pellet 11 Dry Hop 2 days 8.4%
1.08 oz Mosaic1.08 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.4%
1.08 oz El Dorado1.08 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 8.4%
12.90 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 74 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 149 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.89 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
 
Notes

Water Adjustments for Distilled water:
1 gram Chalk (CaCO3)
3 grams Gypsum (CaSO4)
7.3 grams Calcium Chloride (CaCL2)
.7 grams Epsom Salt (MgSO4)
1 gram Canning Salt (NaCL)

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  • Last Updated: 2022-09-29 20:11 UTC