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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

37.3

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	79.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	27	7	8%
0.70 lb	Weyermann - Carafoam0.7 lb Carafoam	34.5	2.2	3.7%
0.10 lb	American - Victory0.1 lb Victory	34	28	0.5%
18.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Nugget0.5 oz Nugget Hops	Pellet	12	First Wort	90 min	21.82	4.3%
0.50 oz	Charles Faram - Nugget0.5 oz Nugget Hops	Pellet	12	Boil	5 min	3.7	4.3%
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Aroma	0 min		4.3%
1 oz	Charles Faram - Citra1 oz Citra Hops	Pellet	12.5	Boil	0 min		8.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		4.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	0 min		8.6%
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	15 min	1.87	4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min	1.17	4.3%
1 oz	Charles Faram - Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	4.18	8.6%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	15 min	4.54	8.6%
0.65 oz	Northern Brewer - Mosaic0.65 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	2 days		5.6%
0.65 oz	Yakima Chief Hops - Simcoe0.65 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	3 days		5.6%
1 oz	Charles Faram - Citra1 oz Citra Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		8.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	3 days		8.6%
0.50 oz	Charles Faram - Citra0.5 oz Citra Hops	Pellet	12.5	Dry Hop at 68 °F	10 days		4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	10 days		4.3%
0.30 oz	Northern Brewer - Mosaic0.3 oz Mosaic Hops	Pellet	11.2	Dry Hop	10 days		2.6%
11.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Nugget (Pellet)	25.52	8.6%
1.95 oz	Northern Brewer - Mosaic (Pellet)	1.87	16.8%
3.50 oz	Charles Faram - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	4.18	30.1%
2.50 oz	Cascade (Pellet)	1.17	21.5%
2.65 oz	Yakima Chief Hops - Simcoe (Pellet)	4.54	22.8%
11.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.05 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	5	74	130	5	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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