Fat Bastard Beer Recipe | All Grain American Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fat Bastard

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 30th 2023
1.067
1.016
6.6%
116.6
11.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter 37 2.6 45.1%
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 48.8%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.9%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.7%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.9 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 57.41 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 24.71 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 168 °F 153 °F 45 min
6 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash --
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fat Bastard" American Strong Ale beer recipe by Wayne Chase. All Grain, ABV 6.61%, IBU 116.55, SRM 11.72, Fermentables: (Finest Pale Ale Maris Otter, Standard 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Malt) Hops: (Cascade) Other: (Gypsum, 5.2 pH Stabilizer, Irish Moss, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-05 14:26 UTC
NEW Water Requirements:
Fat Bastard
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fat Bastard
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information