View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday August 4th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

73.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	89.1%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	2.8	5.9%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	51.01	16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	20 min	4.81	5.6%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	8.72	5.6%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	8.58	5.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen)	3 days		11.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop (High Krausen)	3 days		11.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		11.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		11.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		11.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	51.01	16.7%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	4.81	27.8%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	8.72	27.8%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	8.58	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.8 L	Strike	--	67 °C	60 min
20 L	Sparge	--	75 °C	--
Starting Grain Temp: 20 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-05 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!