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low alcohol hazy trial 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Shorter
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.2%

IBU (tinseth):

4.7

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	65.6%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	16.4%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	8.2%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	8.2%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	O612100 g O612 Hops	Leaf/Whole	8	Hop Stand at 90 °C	10 min	4.67	18.9%
100 g	mosaic100 g mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	4 days		18.9%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	9.9	Dry Hop (High Krausen)	4 days		18.9%
100 g	Taiheke100 g Taiheke Hops	Pellet	9.2	Dry Hop (High Krausen)	4 days		18.9%
130 g	Motueka130 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	4 days		24.5%
530 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	O612 (Leaf/Whole) 100 g O612 (Leaf/Whole) Hops	4.67	18.9%
100 g	mosaic (Pellet) 100 g mosaic (Pellet) Hops		18.9%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		18.9%
100 g	Taiheke (Pellet) 100 g Taiheke (Pellet) Hops		18.9%
130 g	Motueka (Pellet) 130 g Motueka (Pellet) Hops		24.5%
530 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	74 °C	72 °C	20 min
18 L	Strike	72 °C	72 °C	40 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	calciium sulphate		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	1	6	5	5	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2022-01-01 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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