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LC Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

26.3

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.93 kg	United Kingdom - Maris Otter Pale2.93 kg Maris Otter Pale	38	3.75	64.1%
1.09 kg	German - Vienna1.09 kg Vienna	37	4	23.9%
0.17 kg	New Zealand - Light Crystal Malt0.17 kg Light Crystal Malt	35.4	31.98	3.7%
0.17 kg	United Kingdom - Crystal 30L0.17 kg Crystal 30L	34	30	3.7%
0.21 kg	New Zealand - Wheat Malt0.21 kg Wheat Malt	35.4	2.13	4.6%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Taiheke6 g Taiheke Hops	Pellet	6.7	Boil	45 min	4.66	7.5%
12 g	Taiheke12 g Taiheke Hops	Pellet	7	Boil	20 min	6.42	15%
12 g	Motueka12 g Motueka Hops	Pellet	7	Boil	20 min	6.42	15%
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Boil	5 min	4.41	31.3%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	5 min	4.41	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Taiheke (Pellet) 6 g Taiheke (Pellet) Hops	4.66	7.5%
37 g	Taiheke (Pellet) 37 g Taiheke (Pellet) Hops	10.83	46.3%
37 g	Motueka (Pellet) 37 g Motueka (Pellet) Hops	10.83	46.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.08 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Absurd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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