LC Pale Ale - Beer Recipe - Brewer's Friend

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LC Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday September 25th 2020
1.045
1.009
4.8%
26.3
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 kg United Kingdom - Maris Otter Pale2.93 kg Maris Otter Pale 38 3.75 64.1%
1.09 kg German - Vienna1.09 kg Vienna 37 4 23.9%
0.17 kg New Zealand - Light Crystal Malt0.17 kg Light Crystal Malt 35.4 31.98 3.7%
0.17 kg United Kingdom - Crystal 30L0.17 kg Crystal 30L 34 30 3.7%
0.21 kg New Zealand - Wheat Malt0.21 kg Wheat Malt 35.4 2.13 4.6%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Taiheke6 g Taiheke Hops Pellet 6.7 Boil 45 min 4.66 7.5%
12 g Taiheke12 g Taiheke Hops Pellet 7 Boil 20 min 6.42 15%
12 g Motueka12 g Motueka Hops Pellet 7 Boil 20 min 6.42 15%
25 g Taiheke25 g Taiheke Hops Pellet 7 Boil 5 min 4.41 31.3%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 5 min 4.41 31.3%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Absurd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.08 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.1
Mash volume with grains 18.1
Grain absorption losses -4.6
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"LC Pale Ale" No Profile Selected beer recipe by Sampurno. All Grain, ABV 4.82%, IBU 26.32, SRM 7.23, Fermentables: (Maris Otter Pale, Vienna, Light Crystal Malt, Crystal 30L, Wheat Malt) Hops: (Taiheke, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 03:04 UTC