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Honey Red Ale (original at Moody)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday August 26th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Gambrinus - Pale Malt100 kg Pale Malt	37.3	2.1	38%
49 kg	Gambrinus - Munich - Light 10L49 kg Munich - Light 10L	37.3	10	18.6%
49 kg	Gambrinus - Munich Dark49 kg Munich Dark	37.3	30	18.6%
19 kg	Great Western - Crystal 15 Malt19 kg Crystal 15 Malt	34	15	7.2%
22 kg	Great Western - Crystal 75L22 kg Crystal 75L	29	75	8.4%
2.92 kg	Thomas Fawcett - Chocolate Malt2.92 kg Chocolate Malt	32.2	420	1.1%
2.34 kg	Weyermann - Carafa Special Type II2.34 kg Carafa Special Type II	29.9	425	0.9%
19 kg	Flaked Oats19 kg Flaked Oats	33	2.2	7.2%
263.26 kg / $ 0.00

Target Water Profile

Port Moody

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 20:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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